Too harsh guys, too harsh. Poor little yorkie always getting picked onTEB wrote:irishoreo wrote:dani wrote:
you do that all by yourself without any help from me !! lol
BUUUUUURRRRRNNNNN!!!!
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Re: 20th Prelude
lacrymosa2 wrote:From EMI Classic's website:http://www.emiclassics.com/releaseabout.php?rid=49790lacrymosa2 wrote:I wonder which Prelude they will be interpreting? So far, Bach, Chopin, and Rachmaninoff are the famous composers that had a C Minor prelude in their compositions.paopao wrote:The Fountain (Based On Prelude In C Minor)I believe that they will be interpreting the 20th Prelude from Chopin's 24 Preludes, Op. 28The programme comprises songs drawn from plainsong and traditional hymns, based on themes by Mozart, Saint-Saëns, César Franck and Chopin and by Robert Prizeman and John Rutter.
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Re: 20th Prelude
Thank you, but my wealth of knowledge lies more in gastronomy.irishoreo wrote:lacrymosa2 wrote:From EMI Classic's website:http://www.emiclassics.com/releaseabout.php?rid=49790lacrymosa2 wrote: I wonder which Prelude they will be interpreting? So far, Bach, Chopin, and Rachmaninoff are the famous composers that had a C Minor prelude in their compositions.I believe that they will be interpreting the 20th Prelude from Chopin's 24 Preludes, Op. 28The programme comprises songs drawn from plainsong and traditional hymns, based on themes by Mozart, Saint-Saëns, César Franck and Chopin and by Robert Prizeman and John Rutter.
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Re: 20th Prelude
No clue what that is but it sounds messy....lacrymosa2 wrote: Thank you, but my wealth of knowledge lies more in gastronomy.
Re: 20th Prelude
Food my friend, a love of fine foodirishoreo wrote:No clue what that is but it sounds messy....lacrymosa2 wrote: Thank you, but my wealth of knowledge lies more in gastronomy.
#Edit# hang on I've just realised you were teasing us - that's something I would do! I can see I've got my work cut out
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Re: 20th Prelude
Yorkie wrote:Food my friend, a love of fine foodirishoreo wrote:No clue what that is but it sounds messy....lacrymosa2 wrote: Thank you, but my wealth of knowledge lies more in gastronomy.
#Edit# hang on I've just realised you were teasing us - that's something I would do! I can see I've got my work cut out