Recently I received a message that the site http://tomcully.tk" onclick="window.open(this.href);return false; is a fake. On the Yahoo-Group "Angel Voices" warned of this site, any donations to pay under DONATE. Here are several linguistic errors, are determined that Tom does not.
Here the German message:
In der Yahoo group "Angel Voices wird vor der angeblichen Tom Cully Webseite gewarnt. Auf keinen Fall Geld hinschicken unter "Donate" Gerade dort sind auch sprachliche Fehler zu verzeichnen, die Tom bestimmt nicht machen würde.
Greatings MiLu
and sorry my bad English!
I wish al Canada-Travelers wonderful days with LIBERA!!!
it never hurts to repeat these things. A lot will have known about thsi BUT ther are always new 'fans' coming along who dont klnow.
Your English is much better than my German. I did learn one German thing today. Apparently in Southern Germany they make a cake shaped liek a lamb covered in chocolate, take it to Church on Easter Sunday for the Preist to Bless, then later eat it (thats the best part!!!!)
Deep Peace To You
I am living in Bavaria, soth Germany. This is an original Easter lamb recipe. Translated by the help of "google", there will be mistakes in the text - sorry!
2 eggs
100 g sugar
1 packet vanilla sugar
75 g flour
50 g cornstarch
3 g (= 1 tsp) baking powder
Powdered sugar
optional: a few drops of lemon flavoring
Preparation:
Easter lamb recipe
Separate eggs. The egg yolks with 3 tablespoons lukewarm water blend well. Gradually stir in 80g sugar and vanilla. Mix well until a thick dough is formed.
The protein with 20 grams of sugar together and place on dough. Flour and starch by grinding, mixing with baking soda and lemon flavor. The flour mixture with the dough and mix until smooth.
Grease a lamb mold, fill the dough and a half hour at
175 ° C in the oven.
Allow to cool and remove from the mold.
To serve, dust with powdered sugar.
The sugar can be replaced by a mixture of sugar and grated coconut. Given the cold passover with some milk once rich and turn them in coconut.
)
